Ingredients

* 1 lb Bacon (not thick-cut)
* 1/4 cup Brown sugar

Cooking Instructions

Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

Vandoodle sayz~ Yummmmmmy!

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